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Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals

eftir Lisa Q. Fetterman
Meesha Halm

Rafbók

1 af 1 eintaki til útláns

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
From the Hardcover edition.

Stækka lýsingu
Útgefandi: Potter/TenSpeed/Harmony

OverDrive Read

  • ISBN: 9780399578076
  • Skráarstærð: 148466 KB
  • Útgáfudagur: 1. nóvember 2016

EPUB-rafbók

  • ISBN: 9780399578076
  • Skráarstærð: 148466 KB
  • Útgáfudagur: 1. nóvember 2016


Hleður

1 af 1 eintaki til útláns

Snið

OverDrive Read
EPUB-rafbók

Tungumál

Enska

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
From the Hardcover edition.

Stækka lýsingu