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Upplýsingar um Soframiz eftir Ana Sortun - Til útláns

Soframiz

eftir Ana Sortun
Maura Kilpatrick
rafbók
Lesa brot Lesa brot
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. 
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Stækka lýsingu
Útgefandi: Clarkson Potter/Ten Speed

OverDrive Read

  • ISBN: 9781607749196
  • Skráarstærð: 114684 KB
  • Útgáfudagur: 11. október 2016

EPUB-rafbók

  • ISBN: 9781607749196
  • Skráarstærð: 114684 KB
  • Útgáfudagur: 11. október 2016
Hleður
Hleður

Snið

OverDrive Read
EPUB-rafbók

efnisorð

Matur og matreiðsla Almennt efni

Tungumál

Enska

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. 
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Stækka lýsingu
Matur og matreiðsla Almennt efni